The third annual Gold Coast Food and Wine Festival set to explore the evolution of the city’s culinary landscape from 31 May to 3 June 2018. This year, the Gold Coast Food and Wine Festival will shine a spotlight on the Gold Coast’s evolving food and wine industries. More than 15,000 food and wine lovers are expected to gather at over 30 events across the Gold Coast for the celebration. Utilising the Gold Coast’s world famous landscapes and venues, from the north at Beenleigh, to the south at Coolangatta, the festival celebrates the Gold Coast as a food destination.
Bringing together the best local chefs, street food, restaurants, precincts, wineries, breweries and distilleries across a weekend at the start of winter, there are degustations, picnics, workshops, demonstrations and signature food events. The event has grown year-on-year, attracting 11,500 attendees in 2017 across 35 unique events.
For full program details, visit gcfoodandwine.com.au.