Little Bites: November 2016

All the latest bite-sized food news from the Gold Coast.

Cowch Makes the Gold Coast a Little Sweeter   

Sweet tooths beware! The GC just got a little sweeter with the opening of the infamous Cowch Dessert Cocktail Bar in Pacific Fair. The restaurant will launch with a new menu serving more mouth-watering desserts and drinks, including a Peanut Butter and Jelly Dessert Pizza, Cookie Pancake Stack, Cherry Ripe Deluxe Hot Chocolate, and Salted Caramel Espresso Martini. Cowch Pacific Fair boasts 30+ extravagant desserts, 18 different flavours of ice cream, 13 lavish cocktails, and caters to gluten-free, lactose-free and vegan diets.

Time to Palm Off Work and Get Twisted (responsibly!)

Hang on to your beach hat guys because Burleigh Brewing Co has just launched its newest addition to the family and it goes with summer! Twisted Palm is cool, edgy and down to earth. Inspired by the special essence of Burleigh Heads and the iconic Pandanus trees that line the point, this tropical pale ale boasts characteristics of orange, mango and papaya and is set to be a hit with the young, hip, beach crowds of Queensland.

Available now across numerous cool establishments and bottle shops on the Gold Coast, Brisbane and Sunshine Coast, Twisted Palm is making its way around the state. For further information and to find your local stockist, please go to burleighbrewing.com.au

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