Crafting a region, one beer at a time
Anyone visiting the emerging creative district at the Burleigh end of Christine Avenue will have noticed Precinct Brewing, prominently positioned in line of sight…
News
Food review: Clay Cantina
Sometimes you visit a country that you feel could be your second home. You feel a pull of the heart when you leave, intertwined…
Food review: Barbecue This! By Luke Hines
Luke Hines recently launched his sixth cookbook, ‘Barbecue This!’ Known for his appearance on ‘My Kitchen Rules’ in 2013, Luke’s passion for health and…
More turtle sightings lead to community conservation program
A newly launched citizen science program invites Gold Coasters to engage in the protection of our beloved sea turtles. Turtles are more frequently observed…
Clean Up Australia Day: What you need to know
It’s almost that time of year again, when the country mobilises to Clean Up Australia. Clean Up Australia inspires and empowers communities to clean…
The Kombumerri People: The Original Custodians of the Gold Coast
Although we all love the Gold Coast for the stunning coastline, abundant marine life and incredible national park areas, there’s a good chance the…
Book Review: 1991 | Fauun
For those of us who grew up in and around the Gold Coast, fond memories of those dollar drinks at Beach Road Nightclub and…
Gold Coast Activate Grants open for applications
The City of Gold Coast Activate Arts, Activate Music and Activate Small Grants current rounds are now open, with some applications closing in March….
Queensland exhibition sparks global conversation on fire and climate
One year on from the devastating 2019-20 Black Summer bushfires, Brisbane’s Institute of Modern Art unveils a new contemporary art exhibition confronting this period of…
Local writer dives into water safety with new children’s book
Nerang local Margaret Purcell has splashed a little fun onto the critical subject of water safety with her children’s book ‘Millie and Minkie Learn…