Club Burleigh prepares to bust the myth that clubs are where foodies go to die

The bright and modern Club Burleigh opened at the bottom of the Swell Resort, right on the Gold Coast Highway last week. With premium local beers on tap thanks to Burleigh Brewing Co and Stone & Wood as well as a contemporary menu, diners will be offered a veritable feast of local food – with options like scorched cajun cuttlefish, or panko-crumbed calamari fingers or seafood pie packed with scallops and mussels, or a pulled pork Asian salad. Kids don’t miss out either – with char-grilled rump and gnocchi with chicken and bacon some of the options for the grommets. The establishment sources quality produce from local suppliers such as Coastal Fresh for fruit and vegetables, Pacific Seafood and Top Cut Foods for meat.

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