Dine around the world at Sanctuary Cove

Dining at the InterContinental Sanctuary Cove Resort over the next few months?

Then you’re in for a culinary journey! Their international chefs will create two-course and three-course menus for two weeks at a time, with recommended cocktails and wines:

Vikas Khanna (pictured) | Modern Indian | 17 – 30 August | Cove Café
Ross Lusted | Modern Australian | 31 Aug. – 13 Sept | The Fireplace
Ian Kittichai | Modern Thai | 14 – 27 September | Cove Café
Sam Leong | Singaporean Chinese | 28 Sept. – 11 Oct.| Cove Café
Takagi Kazuo | Japanese | 12 – 25 October | The Fireplace
Dean Brettschneider & Co. | Bakery with our kitchen team | 26 Oct – 1 Nov | Cove Café
Theo Randall | Rustic Italian | 2 – 15 November | The Fireplace

More at intercontinentalsanctuarycove.com

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