It’s all systems go at the soon-to-be-opened Husk Farm Distillery, Tumbulgum Northern NSW.
Husk is the creative brainchild of the Messenger family, who dreamed of creating a plantation distillery on their cattle and cane farm with Wollumbin – aka Mount Warning – as the backdrop. Their Ink Gin hit the market with a bang, with people at home and abroad embracing the smooth Australian taste and quirky colour change of the butterfly pea (from blue to purple) when you add tonic.
Situated in the Green Caldera’s natural food bowl, the cocktail and café menus at Husk will showcase local produce, along with Blackboard coffee, gin and rum infused chocolates, local cheese/charcuterie boards and tasting paddles made from old barrel staves. It’s all happening!
Visit huskdistillers.com for more.